Raspberry White Chocolate Mousse Cake

Raspberry White Chocolate Mousse Cake

Price: $89.00
  • 8 inch, 7.0 lbs:
  • Net Weight: 11 lbs:
  • To Thaw: Whole Cake: Under refrigeration 8-10 hours or overnight:
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Each layer of moist white cake is spread with fresh raspberry puree, and topped with a rich white chocolate mousse filling. Iced with raspberry mousse and decorated with delightful white chocolate curls.

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