Caramel Cake
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Caramel Cake

Price: $87.00
  • 8 inch, 7.0 lbs:
  • Net Weight: 10 lbs 3 oz:
  • To Thaw: Whole Cake: Under refrigeration 8-10 hours or overnight:
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Layers of fluffy white cake surrounded by "melt-in-your-mouth" Caramel icing. A traditional Southern favorite, this cake is topped with butter cream frosted ribbons. 


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