Peanut Butter Crunch Cheesecake Made with ButterFinger® Candies
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Peanut Butter Crunch Cheesecake Made with ButterFinger® Candies

Price: $75.00
  • Net Weight: 7lbs 3oz:
  • To Thaw: Whole Cake: Under refrigeration 8-10 hours or overnight:
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 This dessert is submerged into a crunchy graham crust, slow baked, and topped with a thick layer of cream cheese and bits of Butterfinger®  Candies.

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