Italian Cream Cake
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Italian Cream Cake

Price: $87.00
  • 8 inch, 7.0 lbs:
  • Net Weight: 10 lbs 3 oz:
  • To Thaw: Whole Cake: Under refrigeration 8-10 hours or overnight:
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Four delicious layers of vanilla cake, each layer filled with coconut and pecans and soaked with Frangelico Liquour® and iced with fresh cream cheese icing and finished with cream cheese rosettes and Italian cake crumbs.

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